PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C). LIGHTLY GREASE A 9×5 INCH LOAF PAN.
IN A LARGE BOWL, COMBINE FLOUR, BAKING SODA AND SALT. IN A SEPARATE BOWL, MIX TOGETHER APPLESAUCE AND HONEY. STIR IN EGGS AND MASHED BANANAS UNTIL WELL BLENDED. STIR BANANA MIXTURE INTO FLOUR MIXTURE; STIR JUST TO MOISTEN. POUR BATTER INTO PREPARED LOAF PAN.
BAKE IN PREHEATED OVEN FOR 60 TO 65 MINUTES, UNTIL A TOOTHPICK INSERTED INTO CENTER OF THE LOAF COMES OUT CLEAN. LET BREAD COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ONTO A WIRE RACK.
LAST STEP: DON’T FORGET TO SHARE!