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BEST CHOCOLATE CHIP COOKIES

Healthy recipes  offer you Best Chocolate Chip Cookies
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Course: cookies
Cuisine: American
Keyword: Best Chocolate Chip Cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24

Ingredients

  • 2 CUPS ALL-PURPOSE FLOUR
  • 1 TEASPOON BAKING SODA
  • ½ TEASPOON SALT
  • 1 CUP BUTTER, BARELY MELTED BUT NOT TOO HOT (SEE PHOTO ABOVE)
  • ¾ CUP LIGHT BROWN SUGAR, PACKED
  • ⅔ CUP GRANULATED SUGAR
  • 2 TEASPOONS VANILLA EXTRACT
  • 1 TEASPOON APPLE CIDER VINEGAR
  • 1 LARGE EGG
  • 2 CUPS SEMISWEET CHOCOLATE CHIPS (I USED HALF CHIPS AND HALF CHUNKS, BUT EITHER IS FINE)
  • COARSE SEA SALT

Instructions

  • PREHEAT OVEN TO 350 DEGREES. LINE A BAKING SHEET WITH PARCHMENT PAPER.
  • IN A MEDIUM BOWL MIX TOGETHER THE FLOUR, BAKING SODA AND THE SALT: SET ASIDE.
  • IN A LARGE BOWL BEAT TOGETHER THE BUTTER, SUGARS, VANILLA EXTRACT AND THE VINEGAR UNTIL SMOOTH. BEAT IN THE EGG JUST UNTIL COMBINED.
  • MIX THE FLOUR MIXTURE INTO THE WET MIXTURE JUST UNTIL COMBINED. STIR IN THE CHIPS.
  • USING A LARGE COOKIE SCOOP (ABOUT 2 ROUNDED TABLESPOONS) DROP ABOUT 3 INCHES APART ONTO COOKIE SHEET.
  • BAKE FOR 8 TO 10 MINUTES, THEY WILL LOOK LIGHT BROWN AROUND THE EDGES AND WILL LOOK UNDERDONE IN THE CENTER. REMOVE FROM THE OVEN AND IMMEDIATELY SPRINKLE EACH COOKIE WITH A LITTLE SEA SALT. ALLOW TO SIT ON THE SHEET FOR 10 MINUTES BEFORE MOVING TO A RACK TO COOL.