MAKING 4 LAYERS IN A 9 X 13 GLASS DISH
1ST LAYER – BUTTER, FLOUR AND 3/4 CUP PECANS MIXED TOGETHER AND PRESSED INTO THE BOTTOM OF GLASS DISH. BAKE AT 350 DEGREES FOR 10 – 15 MIN UNTIL LIGHT BROWN. COOL COMPLETELY.
2ND LAYER – CREAM CHEESE, SUGAR AND 1 CUP COOL WHIP. BLEND UNTIL CREAMY AND SPREAD OVER 1ST LAYER.
3RD LAYER – LEMON PUDDING (MADE TO BOX DIRECTIONS) SPREAD EVENLY OVER 2ND LAYER.
4TH LAYER – EXTRA COOL WHIP SPREAD EVENLY OVER 3RD LAYER AND TOPPED WITH REMAINING PECANS.
COVER AND REFRIGERATE FOR SEVERAL HOURS BEFORE SERVING
NOTE: FOR PEOPLE ALLERGIC TO NUTS… USE A KEEBLER® READY CRUST® SHORTBREAD PIE CRUST OR KEEBLER® READY CRUST® GRAHAM PIE CRUST FOR 1ST LAYER.BUY TWO AND USE THE EXTRA SHORTBREAD PIE CRUST OR GRAHAM FOR THE TOPPING.
YOU CAN ALSO MAKE THIS WITH CHOCOLATE PUDDING/GRAHAM CRUST/CHOCOLATE CURLS, PISTACHIO/CHOCOLATE CRUST/CHOPPED PISTACHIOS, CANDY CANE/CHOCOLATE CRUST/CRUSHED PEPPERMINT, BANANA CREAM/ NILLA CRUST/SLICED BANANA’S, BUTTERSCOTCH/ GRAHAM CRUST/ BUTTERSCOTCH CHIPS , PUMPKIN SPICE/GINGER BREAD CRUST, STRAWBERRY CREAM/ GRAHAM CRUST/ FRESH STRAWBERRY, OREO/CHOCOLATE CRUST/CRUSHED OREOS, COCONUT CREAM/SHORTBREAD CRUST/TOASTED COCONUT, CHEESECAKE/GRAHAM CRUST/CHERRY TOPPING