PREHEAT THE OVEN TO TH 6 (180 ° C). MELT THE BUTTER, THEN POUR IT INTO THE BOWL OF A ROBOT. ADD THE SUGAR AND MIX UNTIL THE MIXTURE IS FROTHY
ADD THE EGGS ONE BY ONE AND MIX. THEN POUR THE FLOUR, A PINCH OF SALT AND THE YEAST
POUR THE MIXTURE INTO A BUTTERED AND FLOURED CAKE PAN AND BAKE FOR ABOUT 35 MINUTES.
RECIPE NOTES
YOU CAN ADD A HINT OF ORANGE BLOSSOM WATER TO AN EVEN MORE FRAGRANT CAKE.