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CHEESY GARLIC SCALLOPED POTATOES

Healthy recipes  offer you Cheesy Garlic Scalloped Potatoes, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: Cheesy Garlic Scalloped Potatoes
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8

Ingredients

  • 5 LBS RUSSET POTATOES SLICED 1/8″ THICK
  • 2 CUPS ONIONS CHOPPED SMALL
  • 6 CLOVES GARLIC MINCED
  • ¼ CUP BUTTER (½ STICK)
  • ¼ CUP FLOUR
  • 1 ½ CUPS VEGETABLE BROTH
  • 1 ½ CUPS HEAVY CREAM
  • 1 TBS SALT
  • 2 TSP PEPPER
  • 2 TSP SLAP YA MAMA® SEASONING
  • 8 OZ SOUR CREAM
  • 3 CUPS CHEDDAR CHEESE GRATED, DIVIDED
  • 1 CUP PEPPER JACK CHEESE GRATED
  • 1 CUP FRESHLY GRATED PARMESAN CHEESE

Instructions

  • PREHEAT OVEN TO 400° AND SPRAY A 14 X 11½ X 2¼ BAKING DISH WITH A NON STICK SPRAY. SET ASIDE.
  • PEEL AND THINLY SLICE POTATOES, APPROXIMATELY 1/8″ THICK. PLACE IN A LARGE BOWL UNTIL READY TO USE.
  • IN A LARGE FRYING PAN, MELT BUTTER OVER LOW FLAME THEN ADD ONIONS AND GARLIC. SAUTE FOR ABOUT 4-5 MINUTES.
  • SPRINKLE FLOUR OVER ONION MIXTURE, STIR AND COOK FOR A COUPLE MINUTES.
  • GENTLY POUR VEGETABLE BROTH INTO PAN AND STIR, ADD SALT AND PEPPER, SEASONING AND HEAVY CREAM. STIR UNTIL THICKENED, REMOVE FROM HEAT JUST PRIOR TO BOILING AND THEN ADD 2 CUPS OF CHEDDAR CHEESE. STIR.
  • LAYER 1/3 OF THE POTATO SLICES IN BAKING DISH THEN ADD 1/3 OF THE SOUR CREAM AND 1/3 OF THE CHEESE SAUCE OVER THE POTATOES.
  • TOP WITH 1/3 OF THE PARMESAN, 1/3 PEPPER JACK CHEESE AND 1/3 OF CHEDDAR CHEESE.
  • REPEAT LAYERING 2 MORE TIMES ENDING WITH CHEDDAR CHEESE.
  • COVER WITH FOIL AND PLACE IN OVEN. COOK FOR 1 1/2 – 2 HOURS.
  • ABOUT 15 – 20 MINUTES PRIOR TO POTATOES BEING DONE, REMOVE FOIL TO BROWN THE CHEESE A BIT.
  • REMOVE FROM OVEN, LET SIT FOR ABOUT 15 MINUTES, THEN ENJOY.