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CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE

Healthy recipes  offer you Cheesy Smoked Sausage And Potato Casserole, we hope you like it
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Cheesy Smoked Sausage And Potato Casserole
Prep Time: 12 minutes
Cook Time: 50 minutes
Total Time: 1 hour 2 minutes
Servings: 8

Ingredients

  • 3 C POTATOES, PEELED, BOILED AND CUBED
  • 1 LB SKINLESS SMOKED SAUSAGE
  • 4 TBSP BUTTER
  • 4 TBSP FLOUR
  • 2 C MILK
  • 1/2 TSP SALT
  • 1/4 TSP PEPPER
  • 1/8 TSP PAPRIKA
  • 1/2 LB VELVEETA CHEESE CUBED
  • 1/2 C SHREDED CHEDDAR CHEESE

Instructions

  • 1. CUT SKINLESS SMOKED SAUSAGE IN HALF, LENGTHWISE, AND THEN CHOP INTO 1/2″ PIECES. COOK IN A FRYING PAN FOR ABOUT 15 MINUTES, TURNING FREQUENTLY TO SLIGHTLY BROWN.
  • 2. PREHEAT OVEN TO 350°F
  • 3. PLACE POTATOES IN 2 QUART CASSEROLE. ADD COOKED MEAT AND GIVE IT A GENTLE TOSS.
  • 4. MIX ALL REMAINING INGREDIENTS (EXCEPT FOR SHREDDED CHEESE & THE PAPRIKA) IN A SAUCEPAN OVER MEDIUM HEAT UNTIL WARM, MELTED AND SMOOTH. (STIR CONSTANTLY.) POUR CHEESE SAUCE OVER POTATOES AND MEAT.
  • 5. SPRINKLE SHREDDED SHARP CHEDDAR CHEESE ON TOP, AND THEN SPRINKLE PAPRIKA EVENLY OVER THE TOP. BAKE FOR 35-45 MINUTES (WATCH, UNTIL GOLDEN BROWN ON TOP).
  • LAST STEP: DON’T FORGET TO SHARE!