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CHERRY OREO ICEBOX CAKE

Healthy recipes  offer you Cherry Oreo Icebox Cake, we hope you like it
4.34 from 3 votes
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Course: Cake
Cuisine: American
Keyword: Cherry Oreo Icebox Cake
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12

Ingredients

  • 1 – 8 OUNCE PACKAGE CREAM CHEESE, SOFTENED
  • 1/4 CUP SUGAR
  • 1/2 TEASPOON ALMOND EXTRACT
  • 1 – 16 OUNCE CONTAINER COOL WHIP, THAWED AND DIVIDED
  • 1 – 21 OUNCE CAN CHERRY PIE FILLING
  • 1 PACKAGE DARK CHOCOLATE OREOS (32 COOKIES)
  • 1/2 CUP MILK

Instructions

  • BEAT THE CREAM CHEESE, SUGAR, AND EXTRACT UNTIL CREAMY. STIR IN 1 CUP PIE FILLING.
  • FOLD IN 3 CUPS COOL WHIP GENTLY.
  • SPREAD 2 TABLESPOONS OF THE MIXTURE ON THE BOTTOM OF AN 8×8 PAN.
  • DIP 16 OREOS ONE AT A TIME IN THE MILK AND PLACE ON THE BOTTOM OF THE PAN.
  • SPREAD HALF OF THE CHERRY FILLING ON TOP OF THE COOKIES.
  • REPEAT AGAIN WITH THE REST OF THE OREOS. TOP WITH THE REMAINING CHERRY FILLING.
  • SPREAD 2 CUPS OF COOL WHIP ON TOP AND REFRIGERATE FOR AT LEAST 6 HOURS OR OVERNIGHT.
  • GARNISH WITH THE EXTRA PIE FILLING RIGHT BEFORE SERVING, IF DESIRED.