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–+ servings

Cherry Pineapple Dump Cake

Healthy recipes  offer you Cherry Pineapple Dump Cake, we hope you like it
3 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: Cherry Pineapple Dump Cake
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12

Ingredients

  • 20 OZ CRUSHED PINEAPPLE, UNDRAINED (WE USED DOLE)
  • 21 OZ CHERRY PIE FILLING (WE USED DUNCAN HINES)
  • 1 PKG MOIST YELLOW CAKE MIX (WE USED BETTY CROCKER)
  • ½ – 1 CUP SHAVED ALMONDS OR CHOPPED WALNUTS
  • ½ CUP (1 STICK) BUTTER, MELTED

Instructions

  • PREHEAT OVEN TO 350˚. BUTTER BOTTOM AND SIDES OF A 9×13 INCH BAKING PAN.
  • DUMP PINEAPPLE WITH JUICE AND SPREAD INTO BOTTOM OF PAN. TOP WITH CHERRY PIE FILLING.
  • SPRINKLE THE TOP EVENLY WITH DRY CAKE MIX, ADD NUTS IF USING THEN DRIZZLE THE TOP WITH MELTED BUTTER. BAKE UNCOVERED AT 350˚F FOR 55-60 MIN OR UNTIL BUBBLY AND BROWNED.