2. COMBINE FIRST 5 INGREDIENTS IN A LARGE BOWL. COMBINE BROTH, SALT, PEPPER, AND SOUP IN A MEDIUM BOWL, STIRRING WITH A WHISK. ADD SOUP MIXTURE TO CHICKEN MIXTURE; TOSS. DIVIDE MIXTURE EVENLY BETWEEN 2 (8-INCH) SQUARE OR (2-QUART) BAKING DISHES COATED WITH COOKING SPRAY. SPRINKLE 1/2 CUP CHEESE OVER EACH CASSEROLE. COVER WITH FOIL COATED WITH COOKING SPRAY. BAKE AT 350° FOR 35 MINUTES. UNCOVER AND BAKE AN ADDITIONAL 10 MINUTES. MAKES 2 CASSEROLES (4 EQUAL SERVINGS PER CASSEROLE).