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CINNAMON APPLE CAKE

Healthy recipes  offer you Cinnamon Apple Cake, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Cinnamon Apple Cake
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 16

Ingredients

  • APPLE CAKE
  • 210 GRAMS (1 AND 1/2 CUPS) PLAIN FLOUR
  • 2 TEASPOONS BAKING POWDER
  • 1/2 TEASPOON BAKING SODA
  • 150 GRAMS (3/4 CUP) CASTER SUGAR
  • 1 CUP (APPROXIMATELY 1 LARGE) RED APPLE, PEELED AND ROUGHLY CHOPPED
  • 2 LARGE EGGS
  • 1 TEASPOON VANILLA EXTRACT
  • 120 ML (1/2 CUP) VEGETABLE OIL
  • 120 ML (1/2 CUP) GREEK YOGURT
  • CINNAMON TOPPING
  • 50 GRAMS (1/4 CUP) CASTER SUGAR
  • 1 TEASPOON GROUND CINNAMON
  • 1 TABLESPOON UNSALTED BUTTER, MELTED
  • SUGAR GLAZE
  • 30 GRAMS (1/4 CUP) ICING OR POWDERED SUGAR
  • 1–2 TABLESPOONS MILK

Instructions

  • PREHEAT OVEN TO 180 C (350 F) STANDARD / 160 C (320 F) FAN-FORCED. GREASE AND LINE AN 8 OR 9 INCH ROUND CAKE TIN WITH BAKING OR PARCHMENT PAPER.
  • IN A LARGE MIXING BOWL, ADD FLOUR, BAKING POWDER, BAKING SODA AND SUGAR. ADD CHOPPED APPLE AND STIR BRIEFLY TO COMBINE.
  • IN A SEPARATE BOWL, ADD EGGS, VANILLA, OIL AND YOGHURT. WHISK BRIEFLY JUST TO BREAK UP THE EGG YOLKS.
  • ADD WET INGREDIENTS TO DRY INGREDIENTS AND GENTLY MIX WITH A WOODEN SPOON UNTIL COMBINED – BUT BE CAREFUL NOT TO OVER MIX. SPOON BATTER INTO PREPARED TIN.
  • TO MAKE CINNAMON TOPPING, COMBINE CINNAMON, SUGAR AND BUTTER. MIX TOGETHER UNTIL LUMPY AND WET. SPRINKLE OVER CAKE BATTER.
  • BAKE CAKE FOR APPROXIMATELY 30-35 MINUTES OR UNTIL A SKEWER INSERTED INTO THE MIDDLE COMES OUT CLEAN. TRANSFER CAKE TO A WIRE RACK TO COOL COMPLETELY.
  • TO MAKE THE GLAZE, MIX TOGETHER SUGAR AND 1 TABLESPOON OF MILK. STIR UNTIL SMOOTH. IF THE GLAZE IS TOO THICK, ADD AN EXTRA TABLESPOON OF MILK. DRIZZLE GLAZE ALL OVER THE CAKE.