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CREAMY SEAFOOD CHOWDER

Healthy recipes  offer you Creamy Seafood Chowder, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Creamy Seafood Chowder
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 1/4 CUP BUTTER
  • 1 MEDIUM ONION DICED
  • 1/4 TEASPOON THYME
  • 1/4 CUP FLOUR
  • 1 STALK CELERY SLICED
  • 1 CARROT SLICED
  • 1 TEASPOON OLD BAY SEASONING
  • 1/2 CUP CORN
  • 2 CUPS HEAVY CREAM
  • 1 TABLESPOON PARSLEY
  • 1 POUND POTATOES PEELED AND CUBED
  • 5 CUPS BROTH SEAFOOD OR CHICKEN
  • 1/2 CUP WHITE WINE
  • 8 OZ WHITE FISH CUT INTO CHUNKS (COD/SALMON/TILAPIA/HADDOCK)
  • 8 OZ SCALLOPS
  • 12 OZ SHRIMP PEELED AND DEVEINED
  • 6.5 OUNCE CHOPPED CLAMS CANNED, DRAINED

Instructions

  • READY ONION IN BUTTER UNTIL WEAK. ADD FLOUR, OLD BAY SEASONING AND THYME AND COOK 2-3 MINUTES.
  • ADD CARROT, CELERY, VINE, CALLOSITY, BROTH AND WINE & BRING TO A ROIL. REDUCE CHANGE AND SIMMER 10 TRANSACTIONS.
  • STRIKE IN SEAFOOD AND TAKE. PREPARE UNTIL FISH IS FULLY GRILLED AND FLAKY AND POTATOES ARE EDIBLE, ALMOST 8-10 PROCEEDINGS.
  • SHIFT IN PARSLEY AND PERIOD WITH SALTISH AND FLAVORER TO PERCEPTIVENESS.