DUMP ALL OF YOUR INGREDIENTS, EXCEPT YOUR SHREDDED CHEESE, IN YOUR 4 QUART CROCK POT AND STIR UNTIL WELL COMBINED
COVER AND COOK ON HIGH FOR 1 HOUR
WITH ABOUT 15 MINUTES TO GO, STIR AND TOP WITH SHREDDED CHEESE AND REPLACE THE LID. (IT IS DONE WHEN THE CHEESE ON THE TOP IS MELTED)