PLACE EVERYTHING IN THE CROCK POT EXCEPT THE BISCUITS.
COOK ON LOW ALL DAY.
REMOVE CHICKEN AND SHRED. ADD BACK INTO THE CROCK POT AND STIR TO COMBINE.
BAKE YOUR BISCUITS AND SERVE A BISCUIT ON TOP OF EACH BOWL.
IT IS DELICIOUS AND VERY EASY!
RECIPE NOTES
THIS RECIPE IS PERFECT PAIRED WITH YOUR BREAD OF CHOICE. MY PERSONAL FAVORITE IS A CROISSANT.