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Easy Cheesy Scalloped Cabbage

Healthy recipes  offer you Easy Cheesy Scalloped Cabbage, we hope you like it
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Course: food
Cuisine: American
Keyword: EASY CHEESY SCALLOPED CABBAGE
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6

Ingredients

  • 1 SMALL HEAD GREEN CABBAGE
  • 2 C CHEDDAR CHEESE, SHREDDED
  • 1 1/2 C MEDIUM WHITE SAUCE
  • 1/2 – 3/4 C FINE BREAD CRUMBS, BUTTERED
  • 1/2 TSP SALT
  • 1 TBSP BUTTER
  • WHITHE SAUCE INGREDIENT :
  • 3 TBSP BUTTER
  • 3 TBSP ALL PURPOSE FLOUR
  • 1/4 TSP SALT
  • 1 1/2 C MILK

Instructions

  • STEP 1. CUT CABBAGE INTO WEDGES AND COOK UNCOVERED UNTIL TENDER (ABOUT 25 MINUTES). ADD SALT TO WATER JUST BEFORE COOKING IS COMPLETED. DRAIN CABBAGE, ADD BUTTER.
  • STEP 2. FOR WHITE SAUCE: IN A SAUCEPAN, MELT BUTTER OVER LOW HEAT, ADD FLOUR AND SALT, STIR UNTIL COMBINED. GRADUALLY ADD THE MILK, STIRRING CONSTANTLY UNTIL THICKENED.
  • STEP 3. LAYER THE CABBAGE, CHEESE, AND WHITE SAUCE IN A 2-1/2 QT. CASSEROLE DISH. REPEAT LAYERS.
  • STEP 4. TOP WITH BUTTERED BREAD CRUMBS.
  • STEP 5. BAKE AT 375 FOR 25 MINUTES, OR UNTIL BREAD CRUMBS ARE BROWNED.
  • STEP 6. A GOOD SIDE DISH WITH HAM, PORK, SAUSAGE, OR AS A VEGETARIAN MAIN DISH. ENJOY!