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Easy Cinnamon Roll Bread

Healthy recipes  offer you Easy Cinnamon Roll Bread, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Easy Cinnamon Roll Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12

Ingredients

  • BREAD:
  • 2 CUPS ALL-PURPOSE FLOUR
  • 1 TABLESPOON BAKING POWDER
  • 1/2 TEASPOON SALT
  • 1/2 CUP SUGAR
  • 1 EGG, ROOM TEMPERATURE
  • 1 CUP MILK
  • 2 TEASPOONS VANILLA EXTRACT
  • 1/3 CUP PLAIN GREEK YOGURT, OR SOUR CREAM
  • SWIRL:
  • 1/3 CUP SUGAR
  • 2 TEASPOONS CINNAMON
  • 2 TABLESPOONS BUTTER, MELTED AND COOLED SLIGHTLY (CAN USE WATER INSTEAD)
  • GLAZE:
  • 1/2 CUP POWDERED SUGAR
  • 2 – 3 TEASPOONS CREAM OR MILK (AS NEEDED FOR CONSISTENCY)

Instructions

  • PREHEAT OVEN TO 350 F. BUTTER OR SPRAY A GLASS LOAF PAN.
  • IN A SMALL BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, SALT, AND SUGAR. SET ASIDE.
  • IN A LARGE BOWL, WHISK TOGETHER THE EGG, MILK, VANILLA, AND YOGURT OR SOUR CREAM. ADD THE FLOUR MIXTURE TO THE EGG MIXTURE, STIRRING WITH A SPOON JUST UNTIL COMBINED. POUR INTO THE PREPARED LOAF PAN.
  • IN A SMALL BOWL, STIR THE SWIRL INGREDIENTS TOGETHER. DROP BY TEASPOONFULS ONTO THE TOP OF THE BREAD; THEN USE A KNIFE TO SWIRL IT A COUPLE OF TIMES INTO THE BATTER. (DON’T OVERMIX IT).
  • BAKE FOR 45-50 MINUTES OR UNTIL THE CENTER TESTS WERE DONE WITH A TOOTHPICK.
  • REMOVE FROM THE OVEN AND COOL FOR 15 MINUTES IN THE PAN ON A WIRE RACK. REMOVE BREAD FROM THE PAN AND COOL COMPLETELY ON THE RACK.
  • MAKE THE GLAZE BY WHISKING THE INGREDIENTS TOGETHER IN A SMALL BOWL UNTIL SMOOTH, ADDING A DAB OF MILK AT A TIME UNTIL A GOOD DRIZZLING CONSISTENCY IS REACHED. WHEN THE BREAD IS COMPLETELY COOL, DRIZZLE THE GLAZE