PUT YOUR CHICKEN BROTH IN A 3//,/ QUART POT AND ADD WATER UNTIL ABOUT 2/3 FULL AND BRING TO A BOIL
PEEL (IF DESIRED) AND CUBE UP YOUR POTATOES AND PLACE THEM IN YOUR POT
COOK FOR APPROXIMATELY 8-10 MINUTES, UNTIL YOUR POTATOES ARE FORK TENDER AND DRAIN
MASH POTATOES WITH YOUR MINCED GARLIC, SOUR CREAM, CREAM CHEESE, BUTTER, SALT AND PEPPER.