PREHEAT THE OVEN TO 350F.
IN A LARGE MIXING BOWL, USE A FORK TO THOROUGHLY COMBINE THE FIRST THREE INGREDIENTS UNTIL IT REACHES A SMOOTH AND UNIFORM CONSISTENCY.
SCOOP HEAPING TABLESPOONS OF DOUGH ONTO A GREASED OR LINED COOKIE SHEET, ABOUT 1 INCH APART.
SPRINKLE THE TOPS OF THE COOKIES WITH A PINCH OF SEA SALT.
BAKE FOR 8-15 MINUTES (SEE NOTE) UNTIL COOKIES LOSE THEIR SHEEN.
ALLOW TO COOL AND SET ON THE COOKIE SHEETS FOR 3-5 MINUTES BEFORE TRANSFERRING TO A WIRE RACK TO COOL COMPLETELY.