IN A GREASED 9×13 PAN, PUT THE HASH BROWNS.
IN A BOWL, MIX TOGETHER THE SOUP, SOUR CREAM, CHEESE AND BUTTER. GENTLY BLEND INTO THE HASH BROWNS.
MIX TOGETHER THE CORN FLAKES AND 2 TBSPS OF MELTED BUTTER AND SPRINKLE OVER THE POTATOES.
IN A PREHEATED OVEN TO 350°, BAKE FOR 30 MINUTES.PrevNext