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Granny’s Cocoa Cream Pie

Healthy recipes  offer you Granny’s Cocoa Cream Pie, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Granny’s Cocoa Cream Pie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

  • Granny’s Cocoa Cream Pie
  • ¼ CUP CORNSTARCH/OR ARROWROOT POWDER (OR ½ C. ALL PURPOSE FLOUR)
  • 3 EGG YOLKS
  • 1 ½ C. SUGAR
  • ¼ TSP. SALT
  • 2 C. MILK
  • 1 TSP. VANILLA

Instructions

  • MIX COCOA, CORNSTARCH, BEATEN EGG YOLKS; SUGAR AND SALT, THEN ADD MILK GRADUALLY, WHILE STIRRING IN A POT OVER MED-HIGH HEAT. COOK UNTIL THICK, BEATING IT SMOOTH. CREAM PIES TAKE SOME TIME TO THICKEN, SO STIR… AND STIR (10-15 MIN). USING A HEAVY BOTTOM PAN REALLY HELPS. JUST KEEP IT UP UNTIL IT THICKENS. POUR INTO A PRE-BAKED PIE SHELL. PUT IN THE FRIDGE TO CHILL, ADD WHIPPED CREAM IF YOU LIKE :0 OR USE THE LEFTOVER EGG WHITES FOR A MERINGUE TOPPING!