UNROLL CRESCENT ROLLS AND SEPARATE INTO EIGHT TRIANGLES. PREHEAT OVEN TO 325. PLACE FIVE TRIANGLES IN A 9-INCH PIE PAN. PRESS PIECES TOGETHER TO FORM CRUST. RESERVE THREE TRIANGLES FOR THE TOP CRUST.
COMBINE REMAINING INGREDIENTS IN A LARGE MIXING BOWL. POUR INTO CRUST.
COMBINE REMAINING INGREDIENTS IN A LARGE MIXING BOWL. POUR INTO CRUST.
ROLL OUT EACH REMAINING TRIANGLE UNTIL LONGEST SIDE IS 8 INCHES
CUT INTO 1/2 INCH STRIPS. CRISS-CROSS STRIPS OVER FILLING TO FORM LATTICE TOP….
CUT INTO 1/2 INCH STRIPS. CRISS-CROSS STRIPS OVER FILLING TO FORM LATTICE TOP. FLUTE THE EDGE.
BAKE 40 TO 50 MINUTES UNTIL KNIFE INSERTED 2 INCHES FROM THE EDGE COMES…
BAKE 40 TO 50 MINUTES UNTIL KNIFE INSERTED 2 INCHES FROM THE EDGE COMES OUT CLEAN. DO NOT OVER BAKE.