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HOMEMADE PECAN SANDIES

Healthy recipes  offer you Homemade Pecan Sandies
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Course: Dessert
Cuisine: American
Keyword: Homemade Pecan Sandies
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 96

Ingredients

  • 2 STICKS BUTTER, UNSALTED (1/2 LB., SOFTENED)
  • 1 CUP VEGETABLE OIL
  • 1 CUP SUGAR, GRANULATED
  • 1 CUP CONFECTIONER’S SUGAR (SIFTED)
  • 2 EGGS (LARGE)
  • 1 TEASPOON VANILLA EXTRACT
  • 4 CUPS FLOUR, ALL PURPOSE (500 GR.)
  • 1 TEASPOON BAKING SODA
  • 1 TEASPOON CREAM OF TARTAR
  • 1 TEASPOON SALT
  • 2 CUPS PECANS (CHOPPED)
  • 1/2 CUP SUGAR, GRANULATED (FOR DECORATION)

Instructions

  • PREHEAT OVEN TO 325 DEGREES F.
  • IN A LARGE BOWL, CREAM TOGETHER THE BUTTER, VEGETABLE OIL, 1 CUP WHITE SUGAR AND CONFECTIONERS’ SUGAR UNTIL SMOOTH.
  • BEAT IN THE EGGS ONE AT A TIME, THEN STIR IN THE VANILLA.
  • COMBINE THE FLOUR, BAKING SODA, CREAM OF TARTAR, AND SALT; STIR INTO THE CREAMED MIXTURE. MIX IN THE PECANS.
  • ROLL DOUGH INTO 1 INCH BALLS AND ROLL EACH BALL IN REMAINING WHITE SUGAR. PLACE THE COOKIES 2 INCHES APART ONTO UN~GREASED COOKIE SHEETS. BAKE FOR 10 TO 12 MINUTES IN THE PREHEATED OVEN, OR UNTIL THE EDGES ARE GOLDEN. REMOVE FROM COOKIE SHEETS TO COOL ON WIRE RACKS.