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Instant Pot BBQ Chicken

Healthy recipes  offer you Instant Pot BBQ Chicken, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Instant Pot BBQ Chicken
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8

Ingredients

  • 1 TABLESPOON OLIVE OIL
  • 3 BONELESS SKINLESS CHICKEN BREASTS
  • 1 TEASPOON SEA SALT
  • 1 TEASPOON GARLIC POWDER
  • 1/2 TEASPOON PEPPER
  • 1 CUP BARBECUE SAUCE
  • 1/2 CUP WATER

Instructions

  • ADD OLIVE OIL TO INNER POT OF PRESSURE COOKER, AND PLACE CHICKEN IN POT
  • ADD WATER, AND SPRINKLE SEA SALT, GARLIC POWDER AND PEPPER OVER CHICKEN, THEN POUR BBQ SAUCE OVER CHICKEN. DO NOT STIR!
  • PLACE LID ON POT, TURN VENT TO SEALING POSITION, AND HIT PRESSURE COOK FOR 10 MINUTES. POT WILL TAKE A FEW MINUTES TO PRESSURIZE, AND CHICKEN WILL COOK FOR 10 MINUTES
  • AFTER POT BEEPS, ALLOW A 10 MINUTE NATURAL RELEASE, THEN DO A QUICK RELEASE TO RELEASE REMAINING PRESSURE. WHEN PIN DROPS, REMOVE LID, AND USE HAND MIXER TO SHRED CHICKEN BEFORE SERVING