PUT ALL THE INGREDIENTS EXCEPT FOR THE CANOLA OIL IN A BLENDER AND BLEND UNTIL SMOOTH.
SLOWLY ADD THE OIL AND BLEND UNTIL THE MIXTURE HAS EMULSIFIED.
REFRIGERATE FOR UP TO 2 WEEKS.
SERVE WITH ICEBERG LETTUCE, TOMATOES, ONIONS, CUCUMBER.
NOTES
YOU CAN USE OLIVE OIL BUT THE FLAVOR WILL BE SLIGHTLY DIFFERENT SINCE IT’S NOT A NEUTRAL OIL LIKE CANOLA OR VEGETABLE. IT WILL STILL BE GOOD THOUGH!
YOU CAN USE OLIVE OIL BUT THE FLAVOR WILL BE SLIGHTLY DIFFERENT SINCE IT’S NOT A NEUTRAL OIL LIKE CANOLA OR VEGETABLE. IT WILL STILL BE GOOD THOUGH!
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