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Keto Zuppa Toscana Soup

Healthy recipes  offer you Keto Zuppa Toscana Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Keto Zuppa Toscana Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

  • 1 LB MILD ITALIAN SAUSAGE
  • 4 SLICES THICK-CUT BACON
  • 32 OZ BEEF BONE BROTH (OR BEEF BROTH)
  • 1 SMALL ONION, DICED
  • 3 CLOVES FRESH GARLIC, MINCED
  • 1 HEAD FRESH CAULIFLOWER, DICED
  • 1/2 CUP HEAVY WHIPPING CREAM
  • 2 CUPS FRESH SPINACH (5 OZ PACKAGE), OR KALE
  • SALT AND PEPPER, OPTIONAL
  • CRUSHED RED PEPPER FLAKES, OPTIONAL
  • SHREDDED PARMESAN CHEESE FOR GARNISH, OPTIONAL

Instructions

  • USING A LARGE SOUP POT (LIKE THIS DUTCH OVEN), BROWN YOUR SAUSAGE AND BACON TOGETHER. CUT YOUR BACON INTO BITE SIZED PIECES TO MAKE IT EASIER TO COOK.
  • ONCE YOUR MEAT IS COOKED, ADD IN BEEF BONE BROTH, ONIONS, GARLIC, AND CAULIFLOWER. COVER AND COOK ON MEDIUM HEAT FOR ABOUT 15 MINUTES, UNTIL THE CAULIFLOWER IS TENDER.
  • ONCE THE CAULIFLOWER IS SOFTENED, ADD IN HEAVY CREAM AND SPINACH (OR KALE). COOK FOR ABOUT 5 MINUTES, UNTIL SPINACH (OR KALE) IS SOFT.
  • SERVE WITH A SPINKLE OF PARMESAN CHEESE AND A PINCH OF SALT, PEPPER, AND/OR CRUSHED RED PEPPER FLAKES. ENJOY!