Go Back
–+ servings

MEXICAN BROWN RICE BAKE – GLUTEN FREE

Healthy recipes  offer you Mexican Brown Rice Bake - Gluten Free, we hope you like it
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: Mexican Brown Rice Bake - Gluten Free
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

  • 2 COOKED CHICKEN BREASTS SHREDDED
  • 1 CUP DRY BROWN RICE
  • 1 CUP REFRIED BEANS
  • 3/4 CUP ENCHILADA SAUCE
  • 1 CUP SHREDDED CHEESE
  • 1/2 PEPPER DICED
  • 2 TSP CHILI FLAKES OPTIONAL

Instructions

  • COOK BROWN RICE –> I USE THIS STOVE TOP METHOD OR THIS ONE FOR YOUR INSTANT POT
  • HEAT OVEN TO 350 AND GREASE A 9×9 BAKING DISH
  • IN A MIXING BOWL, STIR TOGETHER THE SHREDDED CHICKEN AND ENCHILADA SAUCE. MIX IN THE RICE AND BEANS AND STIR UNTIL IT’S ALL COMBINED
  • TRANSFER THE MIXTURE TO THE PREPARED 9×9 DISH AND TOP WITH THE SHREDDED CHEESE, DICED PEPPERS AND CHILI FLAKES
  • BAKE FOR 25-30 MINUTES, THEN BROIL FOR 2-3 TO GET A BIT OF CRISPINESS TO THE LAYER OF CHEESE.