MELT 8 MILKY WAY CANDY BARS AND 1 STICK OF MARGARINE UNTIL SMOOTH; SET ASIDE.
CREAM SUGAR AND 1 STICK MARGARINE.
ADD EGGS, ONE AT A TIME, BEATING UNTIL SMOOTH.
ADD FLOUR, BUTTERMILK AND SODA.
ADD MILKY WAY BAR MIX AND 2 TEASPOONS VANILLA AND CHOPPED NUTS.
BAKE IN A GREASED AND FLOURED BUNDT PAN, OR ANGEL FOOD PAN FOR 50-60 MINUTES AT 325 DEGREES.
ICING
MELT THE REMAINING 3 MILKY WAY CANDY BARS AND REMAINING STICK OF MARGARINE UNTIL SMOOTH.
ADD 1/2 TEASPOON VANILLA, 2 CUPS POWDERED SUGAR. (IF TOO DRY, ADD A SMALL AMOUNT OF MILK)
SPREAD ON COOLED CAKE.