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Millionaire Fudge (Granny’s Recipe Revisited)

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Course: Dessert
Cuisine: American
Keyword: Millionaire Fudge (Granny’s Recipe Revisited)
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 48

Ingredients

  • 3 (12 OZ BAGS) SEMI-SWEET CHOCOLATE CHIPS
  • 2 (7 OZ.) JARS MARSHMALLOW CREME
  • 4 1/2 CUPS SUGAR
  • 1 (12 OZ.) CAN EVAPORATED MILK
  • 1-1 1/2 CUPS CHOPPED PECANS (OPTIONAL)

Instructions

  • LAY A LONG ROW OF WAXED PAPER ON THE COUNTER FOR WHEN FUDGE IS SPOONED OUT OF THE PAN.
  • IN A MIXING BOWL OF AN ELECTRIC STAND MIXER USING THE PADDLE ATTACHMENT, ADD THE SEMI-SWEET CHOCOLATE CHIPS AND MARSHMALLOW WHIP; SET ASIDE. (MY MOTHER ADDED HER INGREDIENTS TO A LARGE MIXING BOWL)
  • IN A HEAVY LARGE SAUCEPAN, ADD SUGAR, MILK; BRING TO BOIL. BOIL FOR 6 MINUTES, STIRRING CONSTANTLY.
  • TAKE OFF HEAT AND POUR MIXTURE OVER THE SEMI-SWEET CHIPS AND MARSHMALLOW WHIP; BEATING ON MEDIUM SPEED UNTIL MIXTURE IS CREAMY AND SMOOTH. (MY MOTHER MIXED HER’S BY HAND) BE SURE NOT TO OVER BEAT. ADD PECANS AND FOLD IN.
  • THE MIXTURE WILL SET UP AS IT COOLS. USING A SMALL ICE CREAM SCOOP, SCOOP FUDGE AND LAY ON PREPARED WAXED PAPER OR YOU CAN USE TWO TABLESPOONS; SCOOP WITH ONE AND PUSH THE FUDGE OUT WITH THE OTHER ONE. CONTINUE UNTIL ALL THE FUDGE HAS BEEN SCOOPED OUT OF THE PAN.
  • COOL COMPLETELY BEFORE MOVING THEM TO A CONTAINER.
  • COOK’S NOTE: THE FUDGE CAN BE POURED OUT IN A BUTTER SHEET PAN IF YOU ARE NOT ABLE TO SCOOP ALL THE FUDGE BEFORE IT HARDENS. SOMETIMES I DO THIS IF I AM MAKING IT BY MYSELF.