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Mouth-Watering Stuffed Mushrooms

Healthy recipes  offer you Mouth-Watering Stuffed Mushrooms, we hope you like it
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Course: food
Cuisine: American
Keyword: Mouth-Watering Stuffed Mushrooms
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12

Ingredients

  • 12 WHOLE FRESH MUSHROOMS
  • 1 TABLESPOON VEGETABLE OIL
  • 1 TABLESPOON MINCED GARLIC
  • 1 (8 OUNCE) PACKAGE CREAM CHEESE, SOFTENED
  • 1/4 CUP GRATED PARMESAN CHEESE
  • 1/4 TEASPOON GROUND BLACK PEPPER
  • 1/4 TEASPOON ONION POWDER
  • 1/4 TEASPOON GROUND CAYENNE PEPPER

Instructions

  • PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C). SPRAY A BAKING SHEET WITH COOKING SPRAY. CLEAN MUSHROOMS WITH A DAMP PAPER TOWEL. CAREFULLY BREAK OFF STEMS. CHOP STEMS EXTREMELY FINE, DISCARDING TOUGH END OF STEMS.
  • HEAT OIL IN A LARGE SKILLET OVER MEDIUM HEAT. ADD GARLIC AND CHOPPED MUSHROOM STEMS TO THE SKILLET. FRY UNTIL ANY MOISTURE HAS DISAPPEARED, TAKING CARE NOT TO BURN GARLIC. SET ASIDE TO COOL.
  • WHEN GARLIC AND MUSHROOM MIXTURE IS NO LONGER HOT, STIR IN CREAM CHEESE, PARMESAN CHEESE, BLACK PEPPER, ONION POWDER AND CAYENNE PEPPER. MIXTURE SHOULD BE VERY THICK. USING A LITTLE SPOON, FILL EACH MUSHROOM CAP WITH A GENEROUS AMOUNT OF STUFFING. ARRANGE THE MUSHROOM CAPS ON PREPARED COOKIE SHEET.
  • BAKE FOR 20 MINUTES IN THE PREHEATED OVEN, OR UNTIL THE MUSHROOMS ARE PIPING HOT AND LIQUID STARTS TO FORM UNDER CAPS.
  • ENJOY!