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No Bake Avalanche Cookies Recipe

Healthy recipes  offer you No Bake Avalanche Cookies Recipe, we hope you like it
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Course: cookies, Dessert
Cuisine: American
Keyword: No Bake Avalanche Cookies Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24

Ingredients

  • 1/2 CUP MINI CHOCOLATE CHIPS
  • 16 OUNCES VANILLA FLAVORED CANDY COATING ( ALMOND BARK OR CANDIQUIK)
  • 1 (15 OUNCE) JAR CREAMY PEANUT BUTTER
  • 2 CUPS RICE KRISPIES CEREAL
  • 1 1/2 CUPS MINI MARSHMALLOWS

Instructions

  • PREPARE 2 COOKIE SHEETS WITH A SILPAT MAT OR PARCHMENT PAPER. SET ASIDE.
  • PLACE CHOCOLATE CHIPS IN THE FREEZER, UNTIL READY TO USE.
  • MELT ALMOND BARK IN A HEAT SAFE BOWL, MICROWAVE AT HALF POWER FOR 30 SECONDS AT A TIME UNTIL MELTED AND SMOOTH.
  • MEANWHILE: ADD RICE KRISPIES TO A LARGE BOWL. SET ASIDE.
  • ADD PEANUT BUTTER TO ALMOND BARK. STIR TO COMBINE.
  • POUR VANILLA CANDY MIXTURE OVER RICE KRISPIES. STIR UNTIL COMBINED. ALLOW MIXTURE TO COOL TO ROOM TEMPERATURE (OR UNTIL BARELY WARM).
  • ADD MARSHMALLOWS. MIX UNTIL COMBINED. ADD FROZEN CHOCOLATE CHIPS. STIR TO COMBINE.
  • USE A 2 TABLESPOON SCOOP TO PORTION TREATS ONTO PREPARED COOKIE SHEET.
  • ALLOW TO SET IN A COOL PLACE, UNTIL FIRM. YOU CAN POP THEM IN THE FRIDGE IF YOUR KITCHEN IS TOO WARM.
  • SERVE AND ENJOY!