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No Bake Coconut Cheesecake Cream Pie

Healthy recipes  offer you No Bake Coconut Cheesecake Cream Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: NO BAKE COCONUT CHEESECAKE CREAM PIE
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8

Ingredients

  • 1 READY-TO-USE NILLA WAFER CRUST
  • 2 BOXES (3.4 OZ EACH) COCONUT INSTANT PUDDING
  • 2 CUPS HALF & HALF MILK
  • 1 BAR (8 OZ) CREAM CHEESE, SOFTENED
  • 1/3 CUP GRANULATED SUGAR
  • 1 TUB (8 OZ) COOL WHIP
  • TOATED COCONUT FOR GARNISH

Instructions

  • IN A BOWL, COMBINE THE DRY PUDDING MIX POWDER WITH THE HALF & HALF. STIR WITH A WIRE WHISK UNTIL COMPLETELY COMBINED AND CREAMY. LET IT SIT FOR A FEW MINUTES SO IT CAN THICKEN UP. EVENLY SPREAD 1 1/2 CUPS OF THE MIXTURE INTO THE PREPARED PIE CRUST (THIS IS THE 1ST LAYER). SET ASIDE THE REMAINING.
  • IN A SEPARATE BOWL, COMBINE CREAM CHEESE AND SUGAR AND BEAT WITH A HANDHELD BLENDER UNTIL COMBINED. FOLD IN THE COOL WHIP AND STIR, USING A SPATULA, UNTIL COMPLETELY COMBINED. ADD HALF OF THIS MIXTURE TO THE REMAINING BANANA PUDDING MIX. STIR TOGETHER UNTIL COMBINED AND ADD TO THE PIE CRUST (AS THE 2ND LAYER).
  • SPREAD THE REMAINING CREAM CHEESE MIXTURE ON TOP (FOR THE 3RD LAYER). COVER WITH THE ENCLOSED LID AND LET REFRIGERATE FOR AT LEAST 8 HOURS, BUT PREFERABLY OVERNIGHT.
  • WHEN READY TO SERVE MAKE THE TOASTED COCONUT AND SPRINKLE ON TOP OF THE PIE. HEAT OVEN TO 325 DEGREES. SPREAD 1 CUP (OR HOWEVER MUCH YOU WANT) OF SHREDDED SWEETENED COCONUT ON A COOKIE SHEET AND BAKE FOR 4 MINUTES, STIR THE COCONUT AROUND, AND BAKE FOR ANOTHER 4 MINUTES OR SO UNTIL THE COCONUT IS BROWNED AND TOASTED. WATCH IT CAREFULLY!