Go Back
–+ servings

No-Bake Woolworth Icebox Cheesecake

Healthy recipes  offer you No-Bake Woolworth Icebox Cheesecake, we hope you like it
4.23 from 49 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: No-Bake Woolworth Icebox Cheesecake
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 9

Ingredients

  • 1 (3 OZ.) PACKAGE LEMON JELLO
  • 1 CUP BOILING WATER
  • 3 CUPS GRAHAM CRACKER CRUMBS
  • 1/2 CUP (1 STICK) BUTTER, MELTED
  • 1 (8 OZ.) PACKAGE CREAM CHEESE
  • 1 CUP GRANULATED SUGAR
  • 4 TABLESPOONS LEMON JUICE
  • 1 (12 OZ.) CAN EVAPORATED MILK, CHILLED

Instructions

  • IN A MEDIUM BOWL, DISSOLVE JELLO IN BOILING WATER. LET COOL 5-10 MINUTES, OR UNTIL SLIGHTLY THICK.
  • WHILE JELLO COOLS, MIX 3/4 GRAHAM CRACKER CRUMBS WITH MELTED BUTTER IN A MEDIUM BOWL, THEN PRESS INTO THE BOTTOM OF 9×13-INCH PAN AND SET ASIDE. RESERVE REMAINING CRUMBS FOR TOPPING.
  • IN A MEDIUM BOWL, BEAT EVAPORATED MILK UNTIL WHIPPED AND FLUFFY. 2-4 MINUTES.
  • IN A SEPARATE, LARGE BOWL, BEAT CREAM CHEESE, SUGAR AND LEMON JUICE TOGETHER UNTIL SMOOTH. ADD IN THICKENED JELLO, THEN FOLD IN WHIPPED EVAPORATED MILK.
  • SPREAD FILLING EVENLY OVER CRUST AND TOP WITH RESERVED GRAHAM CRACKER CRUMBS.
  • COVER AND CHILL AT LEAST 2 HOURS, OR OVERNIGHT. SLICE, SERVE, AND ENJOY!