Go Back
–+ servings

OLD FASHIONED RAISIN PIE!

Healthy recipes  offer you Old Fashioned Raisin Pie!
, we hope you like it
3.45 from 18 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: Old Fashioned Raisin Pie!
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12

Ingredients

  • 4 C. WATER
  • 4 C. RAISINS
  • 1 C. LIGHT BROWN SUGAR
  • 5 T. CORNSTARCH
  • 1/2 TSP. CINNAMON
  • 1/2 TSP. SALT
  • 2 TSP. LEMON JUICE
  • 3 T. BUTTER (NOT MARGARINE)
  • 1 TSP. VANILLA EXTRACT
  • 2, 9″ DEEP DISH PIE SHELLS

Instructions

  • COMBINE RAISINS AND WATER IN A MED. POT, BRING TO A BOIL AND COOK FOR 5 MINUTES. BLEND THE BROWN SUGAR, CORNSTARCH, CINNAMON AND SALT TOGETHER, SLOWLY STIR INTO THE HOT RAISINS.
  • COOK AND STIR UNTIL THE SYRUP HAS THICKENED (HAPPENS PRETTY QUICK). REMOVE FROM THE HEAT AND STIR IN THE LEMON JUICE, BUTTER AND VANILLA. COOL SLIGHTLY.
  • POUR THE RAISIN FILLING INTO ONE OF THE PIE SHELLS, REMOVE THE PIE CRUST FROM THE OTHER SHELL AND PLACE ON TOP, SEALING THE EDGES BY PINCHING THEM TOGETHER. USE A KNIFE TO MAKE A COUPLE OF SLITS IN THE TOP OF THE PIE. BAKE IN A 425-DEGREE OVEN FOR 30-35 MINUTES.PrevNext