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Polish Casserole

Healthy recipes  offer you Polish Casserole, we hope you like it
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Course: casserole, food
Cuisine: American
Keyword: Polish Casserole
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients

  • 4 CUPS UNCOOKED SHORT PASTA, SUCH AS PENNE OR FUSILLI
  • 2 TABLESPOONS BUTTER
  • 2 TABLESPOONS ALL-PURPOSE FLOUR
  • 2 1/2 CUPS MILK
  • 1 CUP SOUR CREAM
  • 2 TABLESPOONS DIJON MUSTARD
  • 1 TEASPOON GARLIC POWDER
  • 1 (16 OZ) JAR SAUERKRAUT, RINSED AND WELL-DRAINED
  • 1 1/2 LBS SMOKED POLISH SAUSAGE OR KIELBASA, SLICED 1/2-INCH THICK
  • 3 CUPS SWISS CHEESE, GRATED AND DIVIDED
  • 4 GREEN ONIONS, CHOPPED
  • KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE

Instructions

  • PREHEAT OVEN TO 350°F AND GREASE A 9×13-INCH BAKING DISH WITH BUTTER OR NONSTICK SPRAY.
  • IN A LARGE POT OF SALTED WATER, COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND SET ASIDE IN A LARGE BOWL.
  • IN A LARGE SAUCEPAN, MELT THE BUTTER OVER MEDIUM HEAT. WHISK IN THE FLOUR AND LET COOK 1 MINUTE, STIRRING CONSTANTLY.
  • GRADUALLY WHISK IN MILK, STIRRING CONSTANTLY, AND COOK UNTIL THICKENED. REMOVE FROM HEAT, STIR IN GARLIC POWDER, DIJON MUSTARD, AND SOUR CREAM, AND SEASON WITH SALT AND PEPPER.
  • POUR SAUCE OVER PASTA, AND ADD THE SAUERKRAUT, SAUSAGE, GREEN ONIONS, AND 2 CUPS OF THE CHEESE. POUR INTO PREPARED BAKING DISH AND TOP WITH REMAINING CHEESE.
  • BAKE UNTIL GOLDEN BROWN AND BUBBLY, 30-40 MINUTES. LET REST 5 MINUTES BEFORE SERVING. ENJOY!