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Slow Cooker Cabbage Roll Soup

Healthy recipes  offer you Slow Cooker Cabbage Roll Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Slow Cooker Cabbage Roll Soup
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6

Ingredients

  • 1 LB GROUND BEEF
  • 1 ONION, CHOPPED
  • 3 CUPS CABBAGE, CHOPPED
  • 1 CUP GREEN BEANS, CUT IN HALF
  • 1 CUP CELERY, CHOPPED
  • 1/2 BELL PEPPER, CHOPPED
  • 1 796ML CAN DICED TOMATOES
  • 1 156ML CAN TOMATO PASTE
  • 1 TSP ITALIAN SEASONING
  • 3 CLOVES MINCED GARLIC
  • 3/4 900ML BROTH {VEGETABLE, BEEF OR CHICKEN)
  • 1 CUP MINUTE RICE, UNCOOKED
  • SALT AND PEPPER TO TASTE

Instructions

  • COOK GROUND BEEF UNTIL DONE AND PLACE IN THE SLOW COOKER.
  • PLACE IN ALL THE VEGETABLES, AND TOP WITH THE STOCK, DICED TOMATOES, AND TOMATO PASTE.
  • ADD THE SPICES, COVER AND COOK ON HIGH FOR 4 HOURS, OR ON LOW FOR 7-8 HOURS
  • IN THE LAST 15-20 MINUTES, ADD THE RICE AND IT’LL COOK ON IT’S OWN. CHECK AFTER 10 MINUTES AND THEN EVERY FEW MINUTES FOR RICE DONENESS.