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Slow Cooker Creamy Chicken and Wild Rice Soup

Healthy recipes  offer you Slow Cooker Creamy Chicken and Wild Rice Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Slow Cooker Creamy Chicken and Wild Rice Soup
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8

Ingredients

  • 4 1/2 CUPS CHICKEN BROTH
  • 2 CUPS WATER
  • 2 BONELESS, SKINLESS CHICKEN BREASTS
  • 1 PACKAGE OF RICE-A-RONI LONG GRAIN AND WILD RICE
  • 1/2 TSP SALT (PLUS MORE TO TASTE)
  • 1/2 TSP PEPPER
  • 1/2 CUP ALL PURPOSE FLOUR
  • 1/2 CUP BUTTER
  • 2 CUPS HALF AND HALF (I USED FAT-FREE HALF AND HALF)
  • 1 CUP GRATED CARROTS (I DICED MINE)
  • 1 CUP DICED CELERY

Instructions

  • COMBINE BROTH, WATER, CARROTS, CELERY, CHICKEN AND RICE (ALONG WITH SEASONING PACKET) IN A LARGE SLOW COOKER. COOK ON LOW FOR 6 HOURS OR ON HIGH FOR 4 HOURS. TAKE OUT CHICKEN AND SHRED WITH TWO FORKS AND THEN ADD BACK INTO SLOW COOKER. IN A SMALL BOWL COMBINE SALT, PEPPER, AND FLOUR. IN MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. STIR IN FLOUR MIXTURE BY TABLESPOON TO FORM A ROUX. WHISK IN CREAM, A LITTLE AT A TIME, UNTIL FULLY INCORPORATED AND SMOOTH. STIR CREAM MIXTURE INTO SLOW COOKER AND THEN LET COOK ON LOW FOR 15 MORE MINUTES.