PRICK POTATOES WITH FORK; BRUSH WITH OIL. WRAP INDIVIDUALLY IN FOIL.
PLACE SEAM SIDES UP AND EVENLY SPACED, IN SLOW COOKER; COVER WITH LID. COOK ON LOW 6 TO 7 HOURS (OR ON HIGH 4 TO 4-1/2 HOURS).
UNWRAP POTATOES CAREFULLY; CUT SLITS IN POTATOES. SERVE TOPPED WITH REMAINING INGREDIENTS.