Go Back
–+ servings

S'mores Fudge

Healthy recipes  offer you S'mores Fudge, we hope you like it
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: S'mores Fudge
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 64

Ingredients

  • FOR THE CRUST
  • 9 GRAHAM CRACKERS, CRUSHED INTO CRUMBS
  • 6 TBSP. MELTED BUTTER
  • 2 TBSP. SUGAR
  • PINCH OF KOSHER SALT
  • FOR THE CHOCOLATE FUDGE
  • 1 14-OZ. CAN SWEETENED CONDENSED MILK
  • 2 C. SEMISWEET CHOCOLATE CHIPS
  • 1 TSP. PURE VANILLA EXTRACT
  • FOR THE MARSHMALLOW FROSTING
  • 3 EGG WHITES
  • 3 TBSP. WATER
  • 1 TBSP. LIGHT CORN SYRUP
  • 2/3 C. SUGAR

Instructions

  • LINE AN 8″-X-8″ PAN WITH FOIL AND SPRAY WITH COOKING SPRAY. MAKE GRAHAM CRACKER CRUST: IN A LARGE BOWL, STIR TOGETHER GRAHAM CRACKER CRUMBS, BUTTER, SUGAR, AND SALT UNTIL COMPLETELY MOIST. PRESS INTO PREPARED PAN UNTIL PACKED. FREEZE WHILE YOU MAKE FUDGE LAYER AND FROSTING.
  • MAKE CHOCOLATE FUDGE: IN A SMALL SAUCEPAN, COMBINE SWEETENED CONDENSED MILK, CHOCOLATE CHIPS, AND VANILLA.
  • MAKE MARSHMALLOW FROSTING: PLACE A HEATPROOF BOWL OVER A SMALL SAUCEPAN OF SIMMERING WATER OVER MEDIUM HEAT. WHISK TOGETHER EGG WHITES, WATER, LIGHT CORN SYRUP, AND SUGAR AND COOK 3 MINUTES. USING A HAND MIXER, WHIP UNTIL GLOSSY.
  • HEAT BROILER. POUR THE CHOCOLATE FUDGE LAYER OVER THE GRAHAM CRACKER CRUST AND SMOOTH TO CREATE AN EVEN LAYER. THEN, POUR THE MARSHMALLOW FROSTING ON TOP AND SMOOTH. BROIL 2 MINUTES, THEN FREEZE 1 HOUR. SLICE INTO SQUARES AND SERVE.