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SUPER LEMON BUNDT CAKE

Healthy recipes  offer you Super Lemon Bundt Cake, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Super Lemon Bundt Cake
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12

Ingredients

  • LEMON CAKE:
  • 3/4 CUP (12 TBSP) UNSALTED BUTTER, ROOM TEMP
  • 2 1/4 CUPS GRANULATED SUGAR
  • 4 LARGE EGGS, ROOM TEMP
  • 2 TBSP LEMON JUICE (APPROX. 2 LEMONS)
  • 2 TBSP LEMON ZEST
  • 1 TSP VANILLA EXTRACT
  • 1 TSP LEMON EXTRACT
  • 1 CUP BUTTERMILK, ROOM TEMP
  • 2 3/4 CUPS ALL-PURPOSE FLOUR
  • 2 TSP BAKING POWDER
  • 1/4 TSP SALT
  • LEMON SYRUP:
  • 1/2 CUP GRANULATED SUGAR
  • 2 -3 TBSP LEMON JUICE, FRESHLY SQUEEZED
  • 1/8 CUP WATER
  • LEMON GLAZE:
  • 1 1/2 CUPS POWDERED SUGAR
  • 2-3 TBSP LEMON JUICE

Instructions

  • FOR THE CAKE:
  • PREHEAT OVEN TO 350 DEGREES F. GREASE TEN-INCH BUNDT PAN VERY WELL AND LIGHTLY FLOUR. SET ASIDE.
  • 2. COMBINE FLOUR, BAKING POWDER, AND SALT IN MEDIUM-SIZED BOWL. SET ASIDE.
  • 3. IN LARGE BOWL, COMBINE BUTTER AND SUGAR TOGETHER WITH AN ELECTRIC MIXER ON MEDIUM SPEED FOR 3 TO 4 MINUTES.
  • 4. ADD IN EGGS, ONE AT A TIME ON MEDIUM SPEED UNTIL WELL-COMBINED.
  • 5. ADD IN LEMON ZEST, LEMON JUICE, LEMON EXTRACT, AND VANILLA EXTRACT TO BATTER. STIR UNTIL COMBINED.
  • 6. ALTERNATE ADDING IN FLOUR MIXTURE FOLLOWED BY BUTTERMILK, BLENDING ON MEDIUM-LOW SPEED UNTIL ALL INGREDIENTS ARE COMBINED.
  • 7. SPREAD BATTER INTO PREPARED PAN.
  • 8. BAKE AT 350 DEGREES F FOR ONE HOUR, FIVE MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND TOOTHPICK INSERTED INTO CENTER OF CAKE COMES OUT CLEAN.
  • 9. REMOVE TO WIRE RACK TO COOL FOR AT LEAST 15 MINUTES. RUN THIN SPATULA ALONG EDGES OF PAN AND THEN INVERT CAKE ONTO CAKE STAND OR PLATE.
  • LEMON SYRUP:
  • IN SMALL SAUCEPAN, ADD WATER AND SUGAR AND BRING TO A BOIL ON MEDIUM HEAT. ADD IN LEMON JUICE AND STIR UNTIL COMBINED.
  • 2. USE PASTRY BRUSH TO COAT CAKE WITH LEMON SYRUP.
  • LEMON GLAZE:
  • IN SMALL SAUCEPAN, ADD POWDERED SUGAR AND FRESHLY-SQUEEZED LEMON JUICE. HEAT OVER LOW HEAT, STIRRING FREQUENTLY UNTIL MIXTURE TURNS INTO THIN LIQUID FORM.
  • 2. DRIZZLE GLAZE OVER CAKE.