THE BEST FRENCH TOAST EVER
Healthy recipes offer you The Best French Toast Ever, we hope you like it
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Servings: 4
Ingredients
- 2 1/2 CUPS MILK
- 7 LARGE EGGS
- 1/4 CUP BROWN SUGAR
- 1/2 CUP ALL-PURPOSE FLOUR
- 3 TEASPOONS GROUND CINNAMON
- 2 TEASPOONS VANILLA EXTRACT
- 1/2 TEASPOON SALT
- 16 THICK SLICES CHALLAH, BRIOCHE, OR TEXAS TOAST
Instructions
- WHISK MILK AND EGGS TOGETHER IN A LARGE MIXING BOWL.
- ADD IN BROWN SUGAR, FLOUR, CINNAMON, VANILLA, AND SALT. WHISK UNTIL SMOOTH.
- HEAT A LIGHTLY OILED GRIDDLE OR FRYING PAN OVER MEDIUM HIGH HEAT.
- SOAK BREAD SLICES IN MIXTURE UNTIL SATURATED. COOK BREAD ON EACH SIDE UNTIL GOLDEN BROWN.
- SERVE WITH YOUR FAVORITE TOPPINGS. SUGGESTIONS INCLUDE BERRIES, WHIPPED CREAM, MAPLE SYRUP, AND OUR FAMOUS LIQUID CINNAMON ROLL SYRUP.
- NOTES
- TO FREEZE: COOL FRENCH TOAST COMPLETELY ON A WIRE RACK AND THEN TRANSFER THE BREAD TO A PARCHMENT PAPER LINED BAKING SHEET. FRENCH TOAST CAN BE STACKED WITH A SHEET OF PARCHMENT PAPER IN BETWEEN EACH LAYER. FREEZE UNTIL SOLID, THEN TRANSFER TO A RESEALABLE PLASTIC FREEZER BAG FOR LONG TERM STORAGE.
- TO REHEAT: MICROWAVE ON HIGH FOR ABOUT 1 MINUTE PER SLICE UNTIL WARMED THROUGH OR TOAST IN A TOASTER UNTIL HEATED THROUGH FOR A CRISPY EXTERIOR.