THE BEST FRESH PEACH CRISP
Healthy recipes offer you The Best Fresh Peach Crisp, we hope you like it
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Servings: 8
Ingredients
- 8 FRESH ORGANIC PEACHES, PEELED AND SLICED
- 1 CUP SUGAR, ORGANIC
- 1/2 TSP SALT
- 1/2 TSP NUTMEG
- 1 TSP CINNAMON
- 1/4 STICK EARTH BALANCE® BUTTER
- 2 CUPS ALL PURPOSE FLOUR, UNSIFTED
- 1 CUP EARTH BALANCE® BUTTER, 2 STICKS
Instructions
- PREHEAT OVEN TO 400°
- IN A LARGE MIXING BOWL, WHISK TOGETHER FLOUR AND BROWN SUGAR. ADD 1 CUP OF BUTTER AND MIX ON LOW SPEED UNTIL CRUMBLY.
- IN A MEDIUM BOWL, WHISK SUGAR, SALT, NUTMEG AND CINNAMON TOGETHER AND SET ASIDE.
- PEEL AND SLICE PEACHES. PUT IN A LARGE BOWL.
- MIX IN SUGAR MIXTURE AND STIR UNTIL PEACHES ARE COATED WELL.
- POUR FRUIT MIXTURE INTO A 9 X 13 INCH BAKING DISH OR A 3 QUART BAKING DISH.
- ADD THE REMAINING 1/4 CUP BUTTER (SLICED) AND JUST PLACE ON TOP OF THE FRUIT MIXTURE RANDOMLY.
- ADD THE FLOUR MIXTURE ON TOP OF FRUIT AND SPREAD EVENLY.
- BAKE UNCOVERED AT 400° FOR 45-55 MINUTES, OR UNTIL TOPPING IS GOLDEN BROWN.