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Amish Cinnamon Bread

Healthy recipes  offer you Amish Cinnamon Bread, we hope you like it
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Course: bread
Cuisine: American
Keyword: Amish Cinnamon Bread!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 24

Ingredients

  • BATTER
  • 1/2C SALTED BUTTER
  • 1 C SUGAR
  • 1 LARGE EGG
  • 1 C BUTTERMILK
  • 2 C ALL-PURPOSE FLOUR
  • 1 TSP BAKING SODA
  • CINNAMON/SUGAR MIXTURE
  • 1/3 C SUGAR
  • 1 TSP CINNAMON

Instructions

  • BUTTER, SUGAR, AND EGGS IN A BOWL.
  • CREAM TOGETHER BUTTER, 1 CUP OF SUGAR, AND EGGS.
  • ADDING BUTTERMILK, FLOUR, AND BAKING SODA.
  • ADD BUTTERMILK, FLOUR, AND BAKING SODA.
  • SUGAR AND CINNAMON IN A BOWL.
  • MIX IN SEPARATE BOWL THE 1/3 C SUGAR AND CINNAMON.
  • HALF THE BATTER POURED INTO A LOAF PAN.
  • PUT 1/2 OF BATTER (OR A LITTLE LESS) INTO GREASED LOAF PAN.
  • 3/4 CINNAMON SUGAR SPRINKLED OVER THE BATTER.
  • SPRINKLE 3/4 OF CINNAMON MIXTURE ON TOP OF THE 1/2 BATTER.
  • REMAINING BATTER POURED INTO THE LOAF PAN.
  • ADD REMAINING BATTER TO PAN.
  • REMAINING CINNAMON SUGAR SPRINKLED ON TOP.
  • SPRINKLE WITH LAST OF CINNAMON TOPPING.
  • SWIRLING CINNAMON SUGAR INTO THE BREAD.
  • SWIRL WITH A KNIFE.
  • READY TO BAKE THE AMISH CINNAMON BREAD.
  • BAKE AT 350 DEGREES FOR 45-50 MIN. OR UNTIL TOOTHPICK TESTER COME CLEAN.
  • AMISH CINNAMON BREAD COOLING ON A WIRE RACK.
  • COOL IN PAN FOR 20 MINUTES BEFORE REMOVING FROM PAN.