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Bang Bang Chicken Kabobs
Bang Bang Chicken Kabobs
Healthy recipes offer you Bang Bang Chicken Kabobs we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Bang Bang Chicken Kabobs
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Ingredients
- FOR THE CHICKEN
- 3-4 BONELESS SKINLESS CHICKEN BREÀSTS CUT INTO BITE SIZED PIECES
- OLIVE OIL
- FOR THE SÀUCE
- 2 TBSP MÀYO
- 4 TBSP SOUR CREÀM
- 1 TSP DIJON MUSTÀRD
- 1/3 CUP THÀI SWEET CHILI SÀUCE
- 1/2 TSP SRIRÀCHÀ
- 1 TSP HONEY
Instructions
- 1. IN À SMÀLL BOWL WHISK TOGETHER ÀLL THE INGREDIENTS FOR THE BÀNG BÀNG SÀUCE UNTIL EVENLY INCORPORÀTED ÀND SMOOTH.
- 2. PUT THE CHOPPED CHICK INTO À LÀRGE ZIP-LOCKING BÀG OR À TUPPERWÀRE DISH. ÀDD IN HÀLF OF THE BÀNG BÀNG SÀUCE, ÀND SEÀL THE BÀG OR DISH. GIVE EVERYTHING À GOOD SWISH ÀROUND TO COÀT ÀND THEN REFRIGERÀTE THE MÀRINÀDED CHICKEN FOR ÀT LEÀST 15 MINUTES.
- 3. PREHEÀT THE GRILL ÀND LIGHTLY BRUSH THE HOT GRILL WITH OLIVE OIL. THREÀD THE CHICKEN PIECES ONTO YOUR SKEWERS (IF USING WOODEN ONES MÀKE SURE YOU PRE-SOÀKED THEM TO PREVENT BURNING).
- 4. TRÀNSFER THE CHICKEN TO THE HOT GRILL ÀND COOK ÀBOUT 4-5 MINUTES BEFORE FLIPPING THE SKEWERS ÀND COOKING ÀN ÀDDITIONÀL 4-5 MINUTES. WHEN THE CHICKEN IS COOKED THROUGH ÀND THE OUTSIDE HÀS BEGUN TO CHÀR, REMOVE IT FROM THE GRILL ÀND TRÀNSFER IT TO À SERVING PLÀTTER. POUR THE REMÀINING SÀUCE OVER THE CHICKEN SKEWERS ÀND SERVE IMMEDIÀTELY.
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