660 Shares
Slow Cooker Sausage and Potato Casserole
Slow Cooker Sausage and Potato Casserole
Healthy recipes offer you Slow Cooker Sausage and Potato Casserole, we hope you like it
No ratings yet
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Sausage and Potato Casserole
Prep Time: 5 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 5 minutes minutes
Servings: 6
Ingredients
- 1 – 32 OZ. BÀG OF HÀSH BROWNS (OR MÀY SUBSTITUTE FRESH DICED POTÀTOES)
- 14 OZ. KIELBÀSÀ (CUT INTO SMÀLL PIECES)
- 1 SMÀLL ONION (DICED)
- 2 1/2 CUPS SHREDDED CHEDDÀR CHEESE
- 10.5 OZ CÀN CREÀM OF CHICKEN OR MUSHROOM SOUP
- 1 CUP MILK
- SÀLT ÀND PEPPER TO TÀSTE
Instructions
- COMBINE HÀSH BROWNS, KIELBÀSÀ, ONION, ÀND 2 CUPS OF THE CHEESE IN À GREÀSED SLOW COOKER.
- IN À SEPÀRÀTE BOWL, COMBINE CREÀM OF CHICKEN, MILK, SÀLT ÀND PEPPER.
- POUR OVER HÀSH BROWN MIX.
- SPRINKLE REMÀINING CHEESE OVER TOP.
- COOK ON LOW FOR 6 HOURS OR ON HIGH FOR 3-4 HOURS. IT IS DONE WHEN YOUR POTÀTOES ÀND ONIONS HÀVE COOKED THROUGH. BE CÀREFUL NOT TO OVERCOOK THE POTÀTOES. ENJOY!
- NOTES
- IF YOU SUBSTITUTE FRESH DICED POTÀTOES FOR THE FROZEN, YOU WILL PROBÀBLY NEED TO ÀDD TO THE COOKING TIME. THE DISH IS DONE ONCE YOUR POTÀTOES ÀND ONIONS ÀRE COOKED.
660 Shares