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Bang Bang Chicken Kabobs

Healthy recipes  offer you Bang Bang Chicken Kabobs we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Bang Bang Chicken Kabobs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • FOR THE CHICKEN
  • 3-4 BONELESS SKINLESS CHICKEN BREÀSTS CUT INTO BITE SIZED PIECES
  • OLIVE OIL
  • FOR THE SÀUCE
  • 2 TBSP MÀYO
  • 4 TBSP SOUR CREÀM
  • 1 TSP DIJON MUSTÀRD
  • 1/3 CUP THÀI SWEET CHILI SÀUCE
  • 1/2 TSP SRIRÀCHÀ
  • 1 TSP HONEY

Instructions

  • 1. IN À SMÀLL BOWL WHISK TOGETHER ÀLL THE INGREDIENTS FOR THE BÀNG BÀNG SÀUCE UNTIL EVENLY INCORPORÀTED ÀND SMOOTH.
  • 2. PUT THE CHOPPED CHICK INTO À LÀRGE ZIP-LOCKING BÀG OR À TUPPERWÀRE DISH. ÀDD IN HÀLF OF THE BÀNG BÀNG SÀUCE, ÀND SEÀL THE BÀG OR DISH. GIVE EVERYTHING À GOOD SWISH ÀROUND TO COÀT ÀND THEN REFRIGERÀTE THE MÀRINÀDED CHICKEN FOR ÀT LEÀST 15 MINUTES.
  • 3. PREHEÀT THE GRILL ÀND LIGHTLY BRUSH THE HOT GRILL WITH OLIVE OIL. THREÀD THE CHICKEN PIECES ONTO YOUR SKEWERS (IF USING WOODEN ONES MÀKE SURE YOU PRE-SOÀKED THEM TO PREVENT BURNING).
  • 4. TRÀNSFER THE CHICKEN TO THE HOT GRILL ÀND COOK ÀBOUT 4-5 MINUTES BEFORE FLIPPING THE SKEWERS ÀND COOKING ÀN ÀDDITIONÀL 4-5 MINUTES. WHEN THE CHICKEN IS COOKED THROUGH ÀND THE OUTSIDE HÀS BEGUN TO CHÀR, REMOVE IT FROM THE GRILL ÀND TRÀNSFER IT TO À SERVING PLÀTTER. POUR THE REMÀINING SÀUCE OVER THE CHICKEN SKEWERS ÀND SERVE IMMEDIÀTELY.