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Brioche Buns
Brioche Buns
Healthy recipes offer you Brioche Buns, we hope you like it
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Course: bread
Cuisine: American
Keyword: Brioche Buns
Prep Time: 50 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 1 hour hour 2 minutes minutes
Servings: 8
Ingredients
- 3 TABLESPOONS MILK (WARM)
- 2.25 TEASPOONS YEAST
- 2.5 TABLESPOONS SUGAR
- 2 EGGS
- 3.5 CUPS BREAD FLOUR
- 0.25 CUP ALL-PURPOSE FLOUR
- 1.5 TEASPOONS SALT
- 2.5 TABLESPOONS UNSALTED BUTTER
Instructions
- IN A GLASS MEASURING CUP, COMBINE 1 CUP WARM WATER, YEAST , THE MILK
- AND SUGAR. LET STAND UNTIL FOAMY, ABOUT 7 MIN. MEANWHILE, BEAT ONE EGG.
- IN A LARGE BOWL, WHISK FLOURS WITH SALT. ADD BUTTER AND RUB INTO FLOUR
- BETWEEN YOUR FINGERS, MAKING CRUMBS. STIR IN YEAST MIXTURE AND BEATEN
- EGG UNTIL A DOUGH FORMS. SCRAPE DOUGH ONTO CLEAN, UNFLOURED COUNTER
- AND KNEAD, SCOOPING DOUGH UP, SLAPPING IT ON COUNTER AND TURNING IT,
- UNTIL SMOOTH AND ELASTIC, 10 MINUTES.
- SHAPE DOUGH INTO A BALL AND RETURN IT TO BOWL. COVER BOWL WITH PLASTIC
- WRAP AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN BULK, 2 HOURS.
- LINE A BAKING SHEET WITH PARCHMENT PAPER. DIVIDE DOUGH INTO 8 EQUAL
- PARTS. GENTLY ROLL EACH INTO A BALL AND ARRANGE 3 INCHES APART ON
- BAKING SHEET. COVER LOOSELY WITH A CLEAN KITCHEN TOWEL AND LET BUNS
- RISE IN A WARM PLACE FOR 2 HOURS.
- SET A LARGE SHALLOW PAN OF WATER ON OVEN FLOOR. PREHEAT OVEN TO 420
- DEGREES WITH RACK IN CENTER. BEAT REMAINING EGG WITH 1 TABLESPOON
- WATER AND BRUSH SOME ON TOP OF BUNS. BAKE, TURNING SHEET HALFWAY
- THROUGH BAKING, UNTIL TOPS ARE GOLDEN BROWN, ABOUT 17 MINUTES.
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