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Baked Sticky Rhubarb Pudding Recipe
Baked Sticky Rhubarb Pudding Recipe
Healthy recipes offer you Baked Sticky Rhubarb Pudding Recipe, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Baked Sticky Rhubarb Pudding Recipe
Prep Time: 25 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 12
Ingredients
- 3 CUPS RHUBARB, DICED
- 1 CUP ALL PURPOSE FLOUR
- 2/3 CUP GRANULATED SUGAR
- 1/3 CUP MILK
- 2/3 CUP BUTTER, MELTED AND SLIGHTLY COOLED
- 1 TEASPOON BAKING POWDER
- 1/4 TEASPOON SALT
- 1/2 TEASPOON VANILLA EXTRACT
- 1 CUP POWDERED SUGAR
- 1 TABLESPOON CORNSTARCH
- 1 CUP WATER
Instructions
- PREHEAT OVEN TO 350 DEGREES.
- GREASE A 9 INCH SQUARE PAN. POUR CHOPPED RHUBARB IN THE BOTTOM.
- IN A BOWL COMBINE FLOUR, GRANULATED SUGAR, MILK, MELTED BUTTER, BAKING POWDER, SALT AND VANILLA EXTRACT. STIR UNTIL SMOOTH. POUR OVER RHUBARB AND SPREAD EVENLY.
- IN ANOTHER BOWL, COMBINE POWDERED SUGAR AND CORNSTARCH. SCOOP MIXTURE EVENLY OVER TOP OF RHUBARB AND BATTER MIXTURE. POUR WATER OVER TOP.
- BAKE FOR 1 HOUR. REMOVE FROM OVEN, COOL AND SERVE.
- TOP WITH WHIPPED CREAM OR ICE CREAM. REFRIGERATE LEFTOVERS.
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