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Chili Relleno Casserole
Chili Relleno Casserole
Healthy recipes offer you Chili Relleno Casserole, we hope you like it
3.50 from 2 votes
Course: Main Course
Cuisine: American
Keyword: Chili Relleno Casserole
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8
Ingredients
- 12 OZ. WHOLE GREEN CHILI PEPPERS
- 6 OZ. MONTEREY JACK CHEESE
- 4 BEATEN EGGS
- 1/3 CUP MILK
- 1/2 CUP FLOUR
- 1/2 TSP. BAKING POWDER
- 1/2 TSP. SALT
- 1 CUP SHREDDED CHEDDAR CHEESE
Instructions
- DRAIN AND SEED PEPPERS. CUT MONTEREY CHEESE INTO LONG CHEESE STICKS THAT WILL FIT INSIDE PEPPERS. IF PEPPER TEARS WRAP PEPPER AROUND EACH STRIP OF CHEESE.
- PLACE IN A GREASED 10X6X2 BAKING DISH.
- IN A MEDIUM BOWL COMBINE EGGS AND MILK. BEAT IN FLOUR, BAKING POWDER, AND SALT UNTIL SMOOTH. POUR OVER PEPPERS IN BAKING DISH.
- SPRINKLE WITH GRATED CHEESE.
- BAKE IN PREHEATED 350° OVEN FOR 30 UNTIL GOLDEN AND CENTER IS BAKED.
- CUT INTO SQUARES AND SERVE.
- TOP WITH SOUR CREAM AND SALSA.
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