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Broccoli Cheddar Soup
Broccoli Cheddar Soup
Healthy recipes offer you Broccoli Cheddar Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Slow Cooker Broccoli Cheddar Soup
Prep Time: 15 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 8
Ingredients
- 2 TBSP UNSALTED BUTTER
- 1 SMALL YELLOW ONION, DICED
- 1 HEAD BROCCOLI, CHOPPED VERY SMALL (FLORETS ONLY), ABOUT 3 CUPS
- 1 CUP SHREDDED CARROTS
- 32 OZ CHICKEN BROTH (OR VEGETABLE BROTH)
- 1/2 TEASPOON BLACK PEPPER
- 1 TSP KOSHER SALT
- 1/4 TSP CRUSHED RED PEPPER FLAKES
- 1/4 CUP COLD WATER
- 1/4 CUP CORNSTARCH
- 2 CUPS HEAVY WHIPPING CREAM
- 3 CUPS SHARP CHEDDAR CHEESE, SHREDDED
Instructions
- ADD BUTTER, DICED ONION, DICED BROCCOLI, CARROTS, CHICKEN BROTH, PEPPER, SALT, AND CRUSHED RED PEPPER FLAKES TO PRESSURE COOKER. SECURE LID IN PLACE AND TURN VALVE TO “SEALING.”
- SELECT “HIGH PRESSURE” OR MANUAL AND COOK FOR 4 MINUTES. WHEN COOK TIME ENDS, TURN OFF PRESSURE COOKER AND USE A QUICK RELEASE.
- IN A SMALL BOWL, WHISK TOGETHER COLD WATER AND CORNSTARCH. TURN PRESSURE COOKER ON TO “SAUTE” AND ADD CORNSTARCH MIXTURE. ALSO ADD HEAVY WHIPPING CREAM AND CHEDDAR CHEESE.
- COOK FOR ABOUT 3-4 MINUTES WHILE STIRRING CONSTANTLY UNTIL SOUP THICKENS AND CHEESE MELTS COMPLETELY. SERVE IMMEDIATELY. ENJOY.
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