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Broccoli Cheddar Soup

Healthy recipes  offer you Broccoli Cheddar Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Slow Cooker Broccoli Cheddar Soup
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients

  • 2 TBSP UNSALTED BUTTER
  • 1 SMALL YELLOW ONION, DICED
  • 1 HEAD BROCCOLI, CHOPPED VERY SMALL (FLORETS ONLY), ABOUT 3 CUPS
  • 1 CUP SHREDDED CARROTS
  • 32 OZ CHICKEN BROTH (OR VEGETABLE BROTH)
  • 1/2 TEASPOON BLACK PEPPER
  • 1 TSP KOSHER SALT
  • 1/4 TSP CRUSHED RED PEPPER FLAKES
  • 1/4 CUP COLD WATER
  • 1/4 CUP CORNSTARCH
  • 2 CUPS HEAVY WHIPPING CREAM
  • 3 CUPS SHARP CHEDDAR CHEESE, SHREDDED

Instructions

  • ADD BUTTER, DICED ONION, DICED BROCCOLI, CARROTS, CHICKEN BROTH, PEPPER, SALT, AND CRUSHED RED PEPPER FLAKES TO PRESSURE COOKER. SECURE LID IN PLACE AND TURN VALVE TO “SEALING.”
  • SELECT “HIGH PRESSURE” OR MANUAL AND COOK FOR 4 MINUTES. WHEN COOK TIME ENDS, TURN OFF PRESSURE COOKER AND USE A QUICK RELEASE.
  • IN A SMALL BOWL, WHISK TOGETHER COLD WATER AND CORNSTARCH. TURN PRESSURE COOKER ON TO “SAUTE” AND ADD CORNSTARCH MIXTURE. ALSO ADD HEAVY WHIPPING CREAM AND CHEDDAR CHEESE.
  • COOK FOR ABOUT 3-4 MINUTES WHILE STIRRING CONSTANTLY UNTIL SOUP THICKENS AND CHEESE MELTS COMPLETELY. SERVE IMMEDIATELY. ENJOY.