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Carrot Cake Cups
Carrot Cake Cups
Healthy recipes offer you Carrot Cake Cups, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Carrot Cake Cups
Prep Time: 10 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 32 minutes minutes
Servings: 1
Ingredients
- 1 BOX CARROT CAKE MIX
- 2 EGGS
- 1/2 CUP BUTTER, SOFTENED
- 1/4 CUP RAISINS, PLUS EXTRA FOR GARNISH
- 1 PACKAGE OF CREAM CHEESE, SOFTENED
- 2/3 CUP SWEETENED CONDENSED MILK
- 1 TSP VANILLA EXTRACT
- 1/2 TSP CINNAMON, PLUS EXTRA FOR GARNISH
- 1/4 TSP NUTMEG
- 1 TSP GRATED CARROT, FOR GARNISH, IF DESIRED
Instructions
- PREHEAT OVEN TO 350F. SPRAY A MUFFIN TIN WITH COOKING SPRAY.
- IN A MIXING BOWL, STIR TOGETHER CAKE MIX, BUTTER, RAISINS AND EGGS.
- TAKE ABOUT A 1 TBSP OF DOUGH AND PRESS IT INTO THE MUFFIN TIN. MAKE SURE TO NOT MAKE IT TOO THICK OR IT WON’T COOK ENTIRELY IN THE CENTER.
- PLACE IN OVEN FOR ABOUT 7 MINUTES. REMOVE FROM OVEN AND POKE THE CENTER WITH A SPOON TO CREATE YOUR CUP. PUT THE CAKE CUPS BACK IN THE OVEN FOR ANOTHER 5 MINUTES AND THEN REPEAT THE PROCESS TO CREATE YOUR CUP.
- PLACE BACK IN THE OVEN FOR ANOTHER 5 MINUTES. THEY SHOULD BE ALMOST READY BY NOW. REMOVE FROM THE OVEN AND USE THE SPOON AGAIN TO POKE THE CENTER TO MAKE IT CUP-SHAPED. PUT BACK IN THE OVEN FOR ANOTHER 5 IF NEEDED.
- REMOVE FROM OVEN AND LET COOL.
- IN A MIXING BOWL, BEAT CREAM CHEESE, SWEETENED CONDENSED MILK, VANILLA EXTRACT, CINNAMON AND NUTMEG UNTIL SMOOTH. SPOON INTO THE CAKE CUPS FILLING THEM TO THE TOP.
- GARNISH WITH RAISINS, CINNAMON AND GRATED CARROT, IF DESIRED.
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